Welcome back to creative entertaining. I’m sorry I have missed a few days- I was away with family and attending a wedding. But I am back and ready to start sharing my ideas, tips and recipes with all of you. By now we all know I love dessert and I love summer. Today’s post is a few recipes for some of my favourite frozen treats. Make these in advance and impress your guests with a yummy homemade dessert!
Easy Peanut Butter Frozen Pie
3 T. melted butter
4 cups of chocolate Rice Krispie cereal
8 oz. softened cream cheese
1 3/4 cups powdered sugar
1 cup of smooth peanut butter
1 cup of milk
1 t. vanilla extract
16 oz. frozen whipped topping (Cool Whip) thawed
1 cup of chopped salted peanuts for garnish
– In a large ziploc bag, combine cereal and butter, seal bag and shake to mix.
Use a rolling pin to crush the cereal into fine crumbs for the chocolate crust. Press into a greased 13″ x 9″ pan and set aside.
In a large mixing bowl, blend cream cheese and peanut butter together with a hand mixer, add vanilla, milk and powdered sugar, mixing well until smooth.
Gently fold in topping and spread over chocolate crust. Cover and freeze for 3+ hours or until frozen.
To serve cut into squares and garnish with chopped peanuts.
Frozen Cappuccino Cheesecake
What You Need
1 pkg. (11.1 oz.) JELL-O No Bake Cheesecake
5 Tbsp. butter or margarine, melted
1/4 cup MAXWELL HOUSE INTERNATIONAL CAFÉ Suisse Mocha Café, divided
2 Tbsp. sugar
1-1/2 cups cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Line 9×5-inch loaf pan with foil, with ends of foil extending over long sides of pan. Mix Crust Mix, butter, 2 Tbsp. of the flavored instant coffee and sugar with fork in medium bowl until crumbs are evenly moistened. Press 1/2 cup crumb mixture onto bottom of prepared pan; reserve remaining crumb mixture for later use.
Beat milk, Filling Mix and remaining flavored instant coffee in medium bowl with mixer on low speed until blended. Beat on medium speed 3 min. (Filling will be thick.) Gently stir in COOL WHIP. Spoon 1/3 of the COOL WHIP mixture over crust in pan; sprinkle with 1/3 of the reserved crumb mixture. Repeat layers twice; cover.
Freeze 4 hours or until firm. Use foil handles to lift dessert from pan. Let stand at room temperature 10 min. to soften slightly before slicing to serve.
Frozen Key Lime Margarita Pie
1-1/4 cups finely crushed pretzels
1/4 cup sugar
6 Tbsp. butter, melted
1 can (14 oz.) sweetened condensed milk
1/2 cup lime juice
1 env. KOOL-AID Lemon-Lime Flavor Unsweetened Drink Mix
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
COMBINE pretzel crumbs, sugar and butter; press onto bottom and up side of 9-inch pie plate. Refrigerate until ready to fill.
WHISK next 3 ingredients in large bowl until blended. Stir in 2-1/2 cups COOL WHIP; pour into crust.
FREEZE 6 hours or until firm. Remove from freezer 15 min. before serving; let stand at room temperature until slightly softened. Top with remaining COOL WHIP.
Serve individually or as part of a dessert table and enjoy!
wishing you all a wonderful day!