Happy Thursday Everyone!
As the weekend (and the holidays) approach it is time to start thinking about entertaining! I love the idea of having a variety of appetizers for my guests. It’s nice to try different things and mingle.
Gourmet hors d’oeuvres are also becoming popular in the weddings and events industry. These ones are easy enough to make at home and tasty enough to impress your guests!
This dip is great with crackers, chips, pitas, veggies or anything else you have in your pantry!
Displaying these snacks can be a lot of fun as well! Here’s a little inspiration