It’s day 12 everyone!
Thank you so much for following along the 12 days of Christmas as I went through holiday baking, decorating, fashion etc.
Today I am posting my holiday menu for tonight’s Christmas Eve dinner.
my homemade spinach dip- I don’t have a measurable recipe for the way I make it but this recipe looks awesome!
Smoked salmon rounds- purchase sliced pumpernickel load and use a cookie cutter to cut rounds. Use cake frosting pipe to make a round of chive cream cheese, place a piece of smoked salmon on top!
For more holiday appetizers check out this post!
Roast turkey (with crispy skin- yum!)
Slow cooking pot roast from M&M Meat Shops- comes ready to cook with marinade and it’s delicious
Garlic Mashed Potatoes (one of my favourite sides)
Cabbage Salad with Goat Cheese
Shredded Brussels Sprouts add bacon! (a family favourite)
Buns and homemade butter
A guest is bringing an assortment so that will be a surprise 🙂
If you’re looking for inspiration, here are some dessert recipes I’ve posted about throughout our special
cookies, cakes, gingerbread treats, peppermint
Now back to the kitchen for me, wishing you all wonderful holidays!