It’s day 12 everyone!
Thank you so much for following along the 12 days of Christmas as I went through holiday baking, decorating, fashion etc.
Today I am posting my holiday menu for tonight’s Christmas Eve dinner.
my homemade spinach dip- I don’t have a measurable recipe for the way I make it but this recipe looks awesome!
Smoked salmon rounds- purchase sliced pumpernickel load and use a cookie cutter to cut rounds. Use cake frosting pipe to make a round of chive cream cheese, place a piece of smoked salmon on top!
For more holiday appetizers check out this post!
Roast turkey (with crispy skin- yum!)
Slow cooking pot roast from M&M Meat Shops- comes ready to cook with marinade and it’s delicious
Garlic Mashed Potatoes (one of my favourite sides)
Shredded Brussels Sprouts add bacon! (a family favourite)
Buns and homemade butter
A guest is bringing an assortment so that will be a surprise 🙂
If you’re looking for inspiration, here are some dessert recipes I’ve posted about throughout our special
Now back to the kitchen for me, wishing you all wonderful holidays!